List Price 22271+vat**
DISCOUNTED PRICE 17816.80+vat (21380.16inc VAT)

**Cooking system with substructure and plastic feet - other options available please ask

iZone Control, Low temperature cooking

It has 1 pan with a 150 l usage volume and a 60 dm² cooking surface

Production examples:

Pudding 100 l per hour
Tagliatelle (dry) 54 kg per hour
Lentils (dried): 30 kg per batch
Fish fingers (frozen) 97 kg per hour
Goulash (pressure) cooking 70 kg
Chips 58 kg per hour
Hamburger 490 units per hour
Rice (dry) 30 kg per batch
Sear goulash 20 kg per batch
Boiled ham 70 kg
Omelette 450 portions per hour

pressure cooking 1798+vat

width 1365mm
depth 894mm
height 1078mm
3 phase 400v
Category: iVario