List Price 16951+vat**
DISCOUNTED PRICE 13560.80+vat (16272.96inc VAT)

**Cooking system with substructure and plastic feet - other options available please ask

iZone Control, Low temperature cooking

It has 1 pan with a 100 l usage volume and a 39 dm² cooking surface

Production examples:

Tagliatelle (dry) 36 kg per hour
Pudding 60 l per hour
Lentils (dried): 20 kg per batch
Fish fingers (frozen) 65 kg per hour
Sear goulash 12 kg per batch
Goulash (pressure) cooking 45 kg
Chips 39 kg per hour
Omelette 300 portions per hour
Hamburger 340 units per hour
Boiled ham 45 kg
Rice (dry) 20 kg per batch

pressure cookingl 1585+vat

width 1030mm
depth 894mm
height 1078mm
3 phase 400v
Category: iVario